Three Parts Make One Beautiful Book


for writer & publisher

Pojagi

Pojagi is a traditional form of Korean patchwork quilting using free form or rectangular multicolored squares of linen from a variety of materials.

Bibimbap and Banchan

Bibimbap is mixed rice, and banchans are small side dishes of food served with rice.

Jeon

Jeon is a pancake-like dish made from a variety of vegetables, meats, and seafood.

Stories for the Immigrant Seoul


  • Seoul Food is a creative non-fiction book about the lives of second-generation Korean Americans growing up in Los Angeles County–the Mecca for the diversity of cultures.
  • Targeting a young adult readership, Seoul Food captures snapshots of Korean lifestyles and the sometimes shameful, dysfunctional family dynamics created by the disconnect between Korean-born parents and their American-born children. The book not only infuses the work with credibility but also brings to light quintessential aspects, including universal issues confronting much youth of many cultures.
  • Stories of Korean Americans’ private experiences may go unnoticed, or their lives may be misinterpreted. Most often, the media portray Koreans as the model minority. Seoul Food wittingly and subtly unpacks these perceptions with a candidness and humor that will cause readers to rethink their assumptions. As Korean music, drama, culture, and food have spiced the lives of many people across the globe, Seoul Food is a literary work that will find its home in your heart.

Learn more about Seoul Food's vignettes

Pojagi

Bibimbap and Banchan

Jeon

199
PAGES
100000
CUSTOMERS
100000
LIKES
100000
VIEWS

READERS FEEDBACK


MEET THE AUTHOR


Hi! I’m Sarai aka Dr Seoul Food. I’m an author, leadership coach, motivational speaker, comedian . . . and more! Hope you enjoy my stories!

PURCHASE NOW ON AMAZON


KEEP IN TOUCH


News & Coupon
 

 
Appearance
Layout
Element Style
Accent Color